Eat Your Heart Out: Iconic Chicagoland Foods
Opens June 24 -October 2, 2022
Chicago’s food fame rests on three stalwart pillars: pizza, hot dogs, and Italian beef. Learn about the origins of these and other iconic Chicagoland eats and weigh in on whether there is ever a time when ketchup belongs on a hot dog, Italian beef is consumed wet or dry, or if pizza should be cut in squares or triangles. Explore the history of many classic Chicago food traditions as well as the often colorful innovators and establishments that earned the devotion of generations of foodies, including Vienna Beef, Portillo's, Lou Malnati's and more. Dip into the history of one of the legendary Chicago desserts – the five-tiered Rainbow Cone – and kids can play at an interactive food service station. Cast your vote for your favorite Chicago specialties, and let the food fights begin!